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Ingredients of the Pink Drink and its associated tablet
Amino Acids
L-Glutamine
L-Glutamine is the most abundant amino acid found in the body.
BCAA
L-Leucine, L-Isoleucine and L-Valine are part of the branch chain amino acids called BCAAs.
Acetyl L-Carnitine
Acetyl L-Carnitine is derived from Lysine and Methionine amino acids. It is synthesised in the liver and kidneys and is transported for use to other tissues in the body.
L-Citrulline
L-Citrulline metabolises to L-Arginine.
L-Cysteine
L-Cysteine is one of the few amino acids that contain sulphur. Cysteine is a component of the Antioxidant Glutathione.
Betaine
B Vitamins
Vitamin B1 (Thiamine)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B5 (Pantothenic Acid)
Vitamin B6 (Pyridoxine HCL)
Vitamin B12 (Cyanocobalamin)
Vitamin H (Biotin)
Folic Acid
Other Vitamins and Minerals
Vitamin D (Cholecalciferol)
Vitamin K (Phytonadione)
Vitamin A (Beta Carotene)
Calcium
Magnesium
Inositol
Iron
Zinc
Selenium
Copper
Phosphorous
Iodine
Manganese
Chromium
Molybdenum
Antioxidants
Vitamin E
Vitamin E is a fat-soluble vitamin. Vitamin E belongs to a group of compounds called Tocopherols.
d-Alpha Tocopherol (not DL Alpha Tocopherol, which is the synthetic version of Vitamin E) is the most common and potent form of Vitamin E, and requires only a small amount of dietary fat in order to be absorbed by the body.
Vitamin C
Vitamin C is a water soluble Vitamin that has a number of biological functions.
Citrus Bioflavanoids
Coenzyme Q10
Co Q10 (also known as Ubiquinone) is a fat soluble Vitamin found in nearly every cell in our bodies, its highest concentrations occurring in the heart, liver, kidneys and pancreas.
Co Q10 was discovered in 1957 by Fred Crane MD, from the University of Wisconsin, who isolated it in beef hearts. The research was carried out by Dr Karl Folkers.
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